The older sophisticated sister.
Hidden in the backstreets of Windsor, Saigon Sally is a contemporary Vietnamese restaurant that embodies the vibrant, casual dining Melburnians have come to love.
Chef Adrian Li’s unique contemporary Asian cuisine is a clever combination of traditional Vietnamese produce and classical technique, paired with a passion for fresh local market produce.
At the street front, a red neon lotus flower sign casts a light over diners queuing for an impromptu spot at the island bar, where they have a front row seat to the action of the live dessert station.
Saigon Sally was launched in 2013 and is the sister venue for the group’s first venture, Hanoi Hannah. The opening of Saigon Sally saw the group become an authority in modern Vietnamese cuisine, south of the river.